Esse Plus 1 Servisní příručka stáhnout pdf (Strana 8)

Fig. 6 - Glass Hob

Hob Safety Points

• The cooking surface may get hot even in the case of inductive heating, as a hot pan will transfer

some heat back to the glass surface.

• It is inadvisable at any time to leave a heating element switched on without a pan in position as this

wastes energy, and could make marks more difficult to remove.

• Never cook directly on the hob surface without a cooking pan as this will result in damage to the

surface of the hob.

• Never use the hob as a work surface as damage may occur to the smooth surface of the hob.

• Never drag or slide pans on the hob surface, as this will cause scratches in the surface of the hob.

• Never leave any utensils, food or combustible items on the hob when it is not in use.

• Never place plastic foil or plastic containers on the hob as damage will occur.

• Always ensure the base of the utensil is dry before placing it on the hob.

• Never use utensils with rough bases.

• It is important that any spillage is dealt with before the hob is used again, otherwise it may become

baked on.

• Remove any spillage of high sugar content, such as jam, immediately. Use a pan, which is large

enough to prevent boil over or spillage.

• Before using the hob for the first time we recommend you clean the glass surface with ceramic hob

cleaner and conditioner, such as Hob-brite. This applies a thin protective film to the hob, making it

easier to clean and prolonging its life.

Pans

Fig. 5 - Hob Touch Controls

INDUCTION HOB

It is essential to use pans suitable for induction cooking. These have to have a ferrous

content, so cast iron and magnetic stainless steel are ideal but copper, aluminium and

ceramic pans will not normally work.

Induction

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Front Left Hob Front Right Hob Pause/Resume Icon (4)

Back Left Hob Power Icon - On/Off (1) Lock Icon (7)

Centre Hob Boost Icon (2) Timer Icon (5)

Back Right Hob Simmer Icon (3) Timer LED Display (6)

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Esse Plus 1 Servisní příručka Strana 8