Esse Plus 1 Uživatelský manuál stáhnout pdf (Strana 2)

Figure 1 shows the cooking stove and its controls.

The large glass door on the left is the loading door

through which the fire is lighted and refuelled. The

small door at the bottom on the left is the ash door.

The large door to the right of the cooking stove is

the oven and the small door at the bottom right is

the oven flue access door.

Included inside your cooking stove is a multi

purpose-operating tool – for lifting the ash pan,

adjusting the primary and secondary air supply and

opening the doors.

The cooking stove is suitable for burning wood and

smokeless solid fuels.

A flue restrictor (fig.1) is fitted in the bottom of the

fluebox and is in the open position when lever is

pointing to rear of cooker. This is used on initial

light up and also gives a cooler oven temperature

when open. It can also help to control excessive

flue draught. This is done by pointing the lever to

the front of the cooker.

Note: Ordinary bituminous house coal is

not recommended and must not be burned

in smoke control areas. Burning bituminous

house coal will result in a sooty cooking stove

and chimney, and the cooking stove glass will

require regular cleaning. Pure Petcoke should

also be avoided as the high temperatures this

fuel can produce may damage the cooking stove.

INTRODUCTION

CONTENTS

We are pleased that you have chosen an ESSE

cooking stove. We would ask you to read the

following instructions very carefully. Correctly

installed and operated, your ESSE cooking stove will

give satisfactory service for many years. We feel

certain that you will enjoy the warmth and comfort

of your ESSE cooking stove and, perhaps more

importantly, you will more than enjoy the superb

quality of the cooking.

YOUR COOKING STOVE

The cooking stove - Fig.1

Oven door

900mm

Loading door

Flue access doorAsh door

Hob lids

Hob

Secondary

air control

(left to open)

Damper control

(pull out to open)

Primary

air control

(left to open)

600mm (Top casting)

85mm

Flue centre

90mm

430mm

460mm

900mm

Flue

restrictor

271mm

(feet)

OPERATING

Safety Notes Page 2

Your Cooking Stove Page 3

Door Hinge Adjustments Page 4

Lighting and Controlling the Fire Page 4

Correct Running Temperatures Page 6

Extended Burning Page 6

Types of Fuel Page 6

Operating the Oven and Hob Page 7

Cleaning the cooking stove Page 7

Hot Water System Page 8

INSTALLATION

Chimney and Flue Information Page 9

Flue Draught Reading Page 10

Installing the cooking stove, Positioning

and Flue Connection Page 11

Use this to remove

the ash pan

Use this to open

the doors

Use this to adjust

the damper control

and air controls

Operating tool - Fig.2

● Properly installed, operated and maintained, this

appliance will not emit fumes into the dwelling.

However occasional fumes from de-ashing and

re-fuelling may occur. Persistent fume emission is

potentially dangerous and must not be tolerated.

If fume emission does persist, open doors and

windows to ventilate the room. Let the fire burn

out or eject and safely dispose of fuel from the

appliance. Once the fire is cold, check the flue

and chimney for blockages and clean if required.

Do not attempt to relight the fire until the cause

of the fume emission has been identified and

corrected. Seek expert advice if necessary.

● Do not fit an extractor fan in the same room as

the appliance.

● An adequate air supply for combustion and

ventilation is essential. Air openings provided for

this purpose must not be restricted.

● It is important that flue ways are cleaned

frequently and the chimney swept regularly. Also

the cooking stove must be maintained in good

mechanical order. Regular sweeping means at

least once per year for smokeless fuel and a

minimum of twice per year for other fuels.

● If the chimney was previously used for an open

fire, it is possible that the higher flue gas

temperatures generated by the cooking stove

may loosen deposits that were firmly adhered to

the inner surface of the chimney and cause

blockage of the fluepipe. We recommend that in

such a situation a second sweeping of the chimney

should be carried out within one month of

regular use of the cooking stove after installation.

● Should it be likely that children, aged or infirm

people approach the fire, then a fireguard should

be used.

● Avoid the use of aerosol sprays in the vicinity of

the cooking stove when it is in operation.

Warning! The front of the cooking stove

becomes very hot when in use. Do not place towels

on the handrail when the cooking stove is alight

and keep pets and kids away.

OPERATING INSTRUCTIONSS

SAFETY NOTES

2 3

1 2 3 4 5 6 7 8

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